Description
Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.
ISBN: 9781780272825
Publisher: Birlinn
Pub Date: 08/2015
Format: Paperback
Weight: 0.15lbs
Size: 6.00h x 4.30w x 0.30d
