The Tao of Cooking

Author: Sally Pasley


SKU: 9780253212375 Category: Tag: Product ID: 1063927


Taking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with 300 meatless recipes from around the world. Divided into 12 chapters, the book includes recipes for entrees, breakfasts, soups, appetizers, side dishes, and pasta and more than 50 recipes for breads and desserts. Menus for complete meals, a glossary of ingredients, and a thorough index contribute to making it one of the most useful and joyful treasures on your cookbook shelf. These superb recipes and menus are from the legendary Tao Restaurant which was operated by the Rudrananda Ashram in Bloomington, Indiana. A vegetarian favorite!

ISBN: 9780253212375
Publisher: Indiana University Press
Pub Date: 07/1998
Format: Paperback
Weight: 1.05lbs
Size: 9.90h x 7.00w x 0.70d

Additional information

Weight 1.05 lbs
Dimensions 9.90 × 7.00 × 0.70 in