The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Them Faster and Tastier


SKU: 9781784885571 Category: Tag: Product ID: 1091322


A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold’s The Shortcut Cook series, All in One shows people how to cook the food and flavors that they love, but without being tied to the oven – or sink – for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.

ISBN: 9781784885571
Publisher: Hardie Grant Books
Pub Date: 02/2023
Format: Hardcover

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Weight 0.00 lbs
Dimensions 0.00 × 0.00 × 0.00 in