The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

$15.26

SKU: 9781612128337 Category: Tag:
Publisher: Storey Publishing
Product ID: 508875

Description

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven ) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

ISBN: 9781612128337
Publisher: Storey Publishing
Pub Date: 07/2017
Format: Paperback
Weight: 1.35lbs
Size: 8.90h x 6.90w x 0.70d

Additional information

Weight 1.35 lbs
Dimensions 8.90 × 6.90 × 0.70 in
format

Paperback