The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen


SKU: 9780618249633 Category: Tag: Product ID: 1112984


In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

ISBN: 9780618249633
Publisher: Harvest Publications
Pub Date: 02/2003
Format: Paperback
Weight: 0.95lbs
Size: 5.50h x 8.50w x 0.80d

Additional information

Weight 0.95 lbs
Dimensions 5.50 × 8.50 × 0.80 in