Description
Infusing the taste of over 60 different edible flowers, weaving folklore with flavor! The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover’s favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore. -63 cocktail and mocktail recipes, each with uniquely different edible flowers. -Recipes for crafting unique drinks from your homemade edible flower pantry. -Little notes of floral history and folklore and information about how to use them in a cocktail. -Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more. -Tips on building your home bar and sourcing edible flowers. -Inspiration to celebrate flowers beyond the vase. Recipes include: -Elderflower Liqueur -Hawthorn Rose Cordial -Lavender-Infused Gin -Pansy Sugar Cubes -Spiced Calendula Simple Syrup -Yarrow Bitters -Osmanthus Sweet Vermouth
ISBN: 9781493073146
Publisher: Globe Pequot Press
Pub Date: 02/2023
Format: Hardcover
