The Best American Food Writing 2022

$16.19

SKU: 9780063254411 Category: Tag:
Publisher: Mariner Books
Product ID: 954711

Description

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

ISBN: 9780063254411
Publisher: Mariner Books
Pub Date: 11/2022
Format: Paperback

Additional information

Weight 0.00 lbs
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Paperback