The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods

Author: David Nash


SKU: 9798623117243 Category: Tag: Product ID: 953310


Do you want to learn how to food but don’t quite know where to begin?
The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques.
This guide to food preservation contains information on things like:

  • Basics of Water Bath Canning
  • Basics of Pressure Canning
  • How to Dry Can in an Oven
  • How to Pickle Foods
  • How to Make Simple Jams and Jellies
  • Recipes for all of the above …
  • The handbook is suited those interested in learning how to can and otherwise preserve food.
    Get this guide now to start down the road to better culinary preparedness.

    ISBN: 9798623117243
    Publisher: Independently Published
    Pub Date: 03/2020
    Format: Paperback
    Weight: 0.28lbs
    Size: 9.00h x 6.00w x 0.19d

Additional information

Weight 0.28 lbs
Dimensions 9.00 × 6.00 × 0.19 in