Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast

Author: Paul Kirk


SKU: 9781616083175 Category: Tag: Product ID: 1099784


Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same

ISBN: 9781616083175
Publisher: Skyhorse Publishing
Pub Date: 05/2011
Format: Paperback
Weight: 1.28lbs
Size: 11.04h x 8.52w x 0.45d

Additional information

Weight 1.28 lbs
Dimensions 11.04 × 8.52 × 0.45 in