Description
Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same
ISBN: 9781616083175
Publisher: Skyhorse Publishing
Pub Date: 05/2011
Format: Paperback
Weight: 1.28lbs
Size: 11.04h x 8.52w x 0.45d
