Description
Noodles are thin long fibers made from unleavened dough like rice noodles. There is a wide variety of Noodles and is known by the main ingredients used in making it.
Noodles are usually made from rice, wheat, buckwheat and potatoes, though there are many ways to process noodles. They can be cooked directly in broth or allow them to dry before adding broth after being dipped in hot water. If you prefer them dry there is no need for water. You can stir-fry using seafood, beef, vegetables are other protein and there are other ways to prepare noodle dishes. Instant Noodle Cookbook has featured 30 instant noodle recipes for you to enjoy: Recipes like: – Cinnamon Snack Mix– Cheesy Ramen Noodles
– Easy Chicken Skillet
– Chinese Chicken Soup
– And so much more Enjoy
ISBN: 9798644636334
Publisher: Independently Published
Pub Date: 05/2020
Format: Paperback
Weight: 0.38lbs
Size: 10.00h x 7.99w x 0.16d
