Description
The bestselling Swiss cookbook available in English, now with more than 100 photos.
Food blogger Andie Pilot takes readers on a photographic tour of her favorite recipes – some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine’s curiosities. This new edition of the classic Helvetic Kitchen is the best introduction to Swiss cooking available in English.
ISBN: 9783038691280
Publisher: Bergli
Pub Date: 02/2023
Format: Hardcover
Weight: 1.25lbs
Size: 9.50h x 6.80w x 0.60d
