Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat — From Crostini to Tiramisu


SKU: 9780738213613 Category: Tag: Product ID: 1112886


From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy’s best-loved foods — from ravioli to tiramisu — contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

ISBN: 9780738213613
Publisher: Da Capo Lifelong Books
Pub Date: 10/2009
Format: Paperback
Weight: 0.90lbs
Size: 9.10h x 6.90w x 0.60d

Additional information

Weight 0.90 lbs
Dimensions 9.10 × 6.90 × 0.60 in