Evolving Vegan: Deliciously Diverse Recipes from North America’s Best Plant-Based Eateries–For Anyone Who Loves Food

Author: Mena Massoud

$26.99

SKU: 9781982144562 Category: Tag:
Publisher: Tiller Press
Product ID: 259112

Description

From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table

It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-timers, and aspiring vegans are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality.

The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all In this book you will meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. You’ll learn legendary behind-the-scenes secrets of San Francisco’s Pe a Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. And you can finally conquer veganism once and for all, without sacrificing the delicious flavors you love.

Containing recipes from many different countries and cultures, and including helpful tips for lifelong and transitioning vegans alike, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.

ISBN: 9781982144562
Publisher: Tiller Press
Pub Date: 09/2020
Format: Hardcover
Weight: 1.30lbs
Size: 9.30h x 7.50w x 0.80d

Additional information

Weight 1.30 lbs
Dimensions 9.30 × 7.50 × 0.80 in