Description
2018 Finalist in the Midwest Book Awards in Cookbooks
More than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen.
ISBN: 9781595986702
Publisher: Henschelhaus Publishing, Inc.
Pub Date: 09/2018
Format: Paperback
Weight: 0.57lbs
Size: 8.50h x 8.50w x 0.28d
