2018 Finalist in the Midwest Book Awards in Cookbooks
More than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen.
Publisher: Henschelhaus Publishing, Inc.
Pub Date: 09/2018
Size: 8.50h x 8.50w x 0.28d